Hooch blend Spakling water DECAF
Hooch blend Spakling water DECAF
Tasting notes: Dried pineapple, chocolate biscuits and buttered toast
Nodiadau blas: Pinafal wedi’i sychu, bisged siocled a Tost menyn.
The Hooch blend is a combination of Varietals with the Jaadi from the Harazi region of Yemen which is located at 1700-2100 masl and a Red Bourbon from the Gitega Hills in Rwanda which is located at 1740 masl and before decafination both went through the natural process.
Mae'r cymysgedd Hooch yn gyfuniad o Varietals gyda'r Jaadi o'r rhanbarth Harazi o Yemen sydd wedi'i leoli ar 1700-2100 masl a Bourbon Coch o Fryniau Gitega yn Rwanda sydd wedi'i leoli yn 1740 masl a chyn decafineiddio aeth y ddau drwy'r broses naturiol.
This Sparkling water decaf blend is a mix of Yemeni lots from Harazi and a Rwanda natural.
Yemen – Harazi blend
Coffee is grown in Yemen in mountainous areas that are between 1600 and 2100masl in altitude. Coffee is produced on small, terraced farms. All coffee is hand-picked, grown with natural organic fertilisers and dried on raised beds or roof tops.
These coffees have been sourced through Mocha Mill, one of the first specialty coffee exporters in Yemen. Established in 2014, over the years they have established supply chains in 6 different regions in Yemen. They built a dry mill in 2017 in Samat where they have invested in a colour sorter and state of the art milling equipment and built warehouses for drying experimental coffees.
Mocha Mill focused on working with farmers throughout Yemen. They offer education on best agricultural practices to improve yield and quality of the coffee produced.
Mocha Mill have been working with Harazi coffee for 4 years. All the coffee is hand-picked and dried on roof tops in the sun for approximately 6-12 days.
Rwanda – Gitega Natural
Gitega Hills covers an area of around 6ha near the small town of Miko. Established by RTC in 2016, the station plays a positive role in the area for the work it provides. Gitega employs 150 people including 11 permanently, with the rest being seasonal workers. 90% are women. 1040 farmers contribute cherry to Gitega’s annual production. On average the contributing farms grow just 400 trees (1ha). The station provides farmers with organic EM2 compost consisting of recycled cherry pulp with some animal manure. All 1040 farmers using Gitega have completed or are current participants in the ATP.
The Sparkling Water Decaffeination Process:
This process is a gentle, natural and organically certified process. The by-products are 100% natural and recyclable.
Details provided by Falcon Speciality